內容簡介
內容簡介 地獄主廚Gordon Ramsay與他的團隊，推出100道好做又好吃的餐點，從輕食、主餐、甜點到飲料，應有盡有！「如果你認為在家裡吃不到像在餐廳吃到的一樣好吃的菜，那麼你就錯了。我將教你在家做出我麵包街餐廳團隊所研發的食譜。」－－Gordon Ramsay本書的100道全新食譜，從早餐到晚餐的各式餐點，皆來自地獄主廚Gordon Ramsay與他獲獎的麵包街餐廳團隊。就像餐廳本身所提供的餐食一般，這些都是令人放鬆，可邀親朋好友相聚的菜色。用新鮮的食材，以簡單的廚藝，就能做出有Gordon Ramsay正字標記的好吃料理。本書收錄的食譜有：Ricotta熱鬆餅搭配蜂巢奶油，簡直是完美的週末早午餐；週間的晚餐來道海鱒配蛤蜊或香酥鴨沙拉；週末的聚會，則可以從麵包街餐廳特製的蘭姆調酒開始，然後是慢烤豬腩佐蘋果或肉桂醬，接著是鳳梨薄餅配椰子冰沙，或是令人念念不忘的椰子草莓布丁。除了這些，還有許多美食等著你自己去發掘。'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.
