Sugar High: 50 Recipes for Cannabis Desserts: A Cookbook
作者 | Chris Sayegh |
---|---|
出版社 | Ingram International Inc |
商品描述 | Sugar High: 50 Recipes for Cannabis Desserts: A Cookbook:,:誠品以「人文、藝術、創意、生活」為核心價值,由推廣閱讀出發,並透過線上網路,傳遞博雅的溫度,打造全 |
作者 | Chris Sayegh |
---|---|
出版社 | Ingram International Inc |
商品描述 | Sugar High: 50 Recipes for Cannabis Desserts: A Cookbook:,:誠品以「人文、藝術、創意、生活」為核心價值,由推廣閱讀出發,並透過線上網路,傳遞博雅的溫度,打造全 |
作者介紹 Chris Sayegh is the Founder and CEO of The Herbal Chef(TM) a pioneering plant medicine hospitality platform, which has a brick and mortar location in Santa Monica, California. A passionate science student, Chris studied biology before focusing his research on food chemistry and plant medicine. Among the first culinary professionals to enter the Cannabis industry, Sayegh has been instrumental in ameliorating the negative perception of marijuana and other plant medicines in the mainstream media; he is recognized throughout the world as a leader and innovator in educating people about how to cook with Cannabis. The Herbal Chef has been covered by CNN, GQ, Fast Company, Forbes, Fox News, and The Guardian among other major news, business, and lifestyle outlets.
書名 / | Sugar High: 50 Recipes for Cannabis Desserts: A Cookbook |
---|---|
作者 / | Chris Sayegh |
簡介 / | Sugar High: 50 Recipes for Cannabis Desserts: A Cookbook:,:誠品以「人文、藝術、創意、生活」為核心價值,由推廣閱讀出發,並透過線上網路,傳遞博雅的溫度,打造全 |
出版社 / | Ingram International Inc |
ISBN13 / | 9781982185640 |
ISBN10 / | |
EAN / | 9781982185640 |
誠品26碼 / | |
重量(g) / | 657.7 |
裝訂 / | H:精裝 |
頁數 / | 160 |
語言 / | 3:英文 |
級別 / | N:無 |
尺寸 / | 23.4X19.3X1.8CM |
尺寸 / | 0.0X0.0X0.0CM |
重量(g) / | 0.0 |