| 作者 | America's Test Kitchen |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or Without a Machine：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網 |
作者介紹 America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
| 書名 / | Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or Without a Machine |
|---|---|
| 作者 / | America's Test Kitchen |
| 簡介 / | Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or Without a Machine：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781954210332 |
| ISBN10 / | |
| EAN / | 9781954210332 |
| 誠品26碼 / | |
| 重量(g) / | 821.0 |
| 裝訂 / | P:平裝 |
| 頁數 / | 272 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 24.1X20.1X2.3CM |
| 重量(g) / | 567.0 |
| 尺寸 / | 0.0X0.0X0.0CM |