The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie | 誠品線上

The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie

作者 Terry Breverton
出版社 Ingram International Inc
商品描述 The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie:,HaveyoueverwonderedwhattheTudorsate?WhatwasservedatthecourtlyfeastsofHenryVIII,orwhatkeptpeasants

內容簡介

內容簡介 Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the sixteenth century? The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, desserts and drinks, from chicken blancmange to white pease pottage with seal and porpoise. It even covers vegetarian dishes - the Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was required. A few of the more outlandish ingredients and methods of cooking are now illegal, but the rest of the recipes have been trialled; many are delicious and surprising.

作者介紹

作者介紹 Terry Breverton is the author of Breverton's Phantasmagoria and Breverton's Nautical Curiosities. He has presented documentaries on the Discovery Channel and the History Channel.

商品規格

書名 / The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie
作者 / Terry Breverton
簡介 / The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie:,HaveyoueverwonderedwhattheTudorsate?WhatwasservedatthecourtlyfeastsofHenryVIII,orwhatkeptpeasants
出版社 / Ingram International Inc
ISBN13 / 9781445689432
ISBN10 /
EAN / 9781445689432
誠品26碼 /
尺寸 / 19.8X13.0X1.5CM
重量(g) / 181.4
語言 / 3:英文
尺寸 / 19.8X13.0X1.5CM
頁數 / 256
裝訂 / P:平裝
級別 / N:無

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