Cookery and Dining in Imperial Rome | 誠品線上

Cookery and Dining in Imperial Rome

作者 Apicius
出版社 Ingram International Inc
商品描述 Cookery and Dining in Imperial Rome:,OldestknowncookbookinexistenceoffersreadersaclearpictureofwhatfoodsRomansate,howtheypreparedthem.Actualrecipes-fromfigfed

內容簡介

內容簡介 Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.

商品規格

書名 / Cookery and Dining in Imperial Rome
作者 / Apicius
簡介 / Cookery and Dining in Imperial Rome:,OldestknowncookbookinexistenceoffersreadersaclearpictureofwhatfoodsRomansate,howtheypreparedthem.Actualrecipes-fromfigfed
出版社 / Ingram International Inc
ISBN13 / 9781717333599
ISBN10 /
EAN / 9781717333599
誠品26碼 /
尺寸 / 25.4X17.8X1.3CM
重量(g) / 444.5
語言 / 3:英文
級別 / N:無
頁數 / 254
裝訂 / P:平裝

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