The Irish Cookbook: The Ultimate Guide To Irish Classic Recipes And Its History Food | 誠品線上

The Irish Cookbook: The Ultimate Guide To Irish Classic Recipes And Its History Food

作者 Paul McGregor
出版社 Ingram International Inc
商品描述 The Irish Cookbook: The Ultimate Guide To Irish Classic Recipes And Its History Food:,IrishcuisineisastyleofcookingdevelopedbytheIrishpeople.Itevolvedthroughc

內容簡介

內容簡介 Irish cuisine is a style of cooking developed by the Irish people. It evolved through centuries of social and political change. The cuisine takes its influences from the crops grown and animals farmed in Ireland's climate. The introduction of the potato in the second half of the 16th century heavily influenced Ireland'scuisine thereafter. Representative Irish dishes are Irish stew, bacon and cabbage, boxty, coddle, colcannon, and fadge.This cuisine is based on fresh vegetables, fish (especially salmon and trout), oysters, mussels, and other shellfish, traditional soda bread, the wide range of cheeses that are now being made across the country, and, of course, the potato. Traditional dishes, such as Irish stew, coddle, the Irish breakfast, and potatobread has enjoyed a resurgence in popularity.

商品規格

書名 / The Irish Cookbook: The Ultimate Guide To Irish Classic Recipes And Its History Food
作者 / Paul McGregor
簡介 / The Irish Cookbook: The Ultimate Guide To Irish Classic Recipes And Its History Food:,IrishcuisineisastyleofcookingdevelopedbytheIrishpeople.Itevolvedthroughc
出版社 / Ingram International Inc
ISBN13 / 9781801580533
ISBN10 /
EAN / 9781801580533
誠品26碼 /
尺寸 / 22.9X15.2X1.2CM
重量(g) / 299.4
語言 / 3:英文
級別 / N:無
頁數 / 220
裝訂 / P:平裝

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