內容簡介 Tuna noodle, broccoli cheese, shepherd's pie? Sure, these stalwarts have a rich history and can be fashioned with panache. But, let's admit it, they're a little boring. To all who turn up their nose at casserole, please kiss my . . . casserole Why not look around the world and find inspiration? Ever try a Chinese shaguo? How about an Ethiopian wat? I'll bet you never even thought of cooking up an Icelandic Ofnsteiktur fiskur me lauk og osti Now's your chance Kiss My Casserole to the rescue. This book updates, overhauls, and flies the humble casserole around the globe with delicious, simple, and innovative results. Accessible ingredients, familiar techniques, and a touch of the exotic will make you a star at the next office luncheon. Your colleagues will clamor for more You'll find easy-to-follow recipes for: Southwest tomato tamale pieBerlin sausage kraut casseroleGhanaian yam casseroleTuscan barley pilafMumbai lamb biryaniCreole CassouletThai coconut chicken casseroleCrab scampi bakeStrawberry rhubarb crisp
作者介紹 Howie Southworth is a food author and media producer. He is a frequent speaker on education, culture, and cuisine for organizations across the globe. Though Howie has called many delicious destinations home, he and his family currently live in Barcelona, Spain, where some very serious food research is underway. Greg Matza grew up in Los Angeles, weaned on a diet that stretched from Iran to the Philippines to El Salvador--all within a couple miles of his home. Greg is currently the proud parent of an 80,000 BTU propane burner and a collection of very nice potholders. They all live happily in the San Francisco Bay area.