BAO | 誠品線上

BAO

內容簡介

內容簡介 The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan. The book tells the story behind each of the five BAO restaurants – Soho, Fitzrovia, Borough, King’s Cross, and Shoreditch – and explores their individual style of eating and how they are inspired by the team’s travels and Asian culture. It takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of BAO, the Lonely Man, and embracing solitude. This playful cookbook-cum-manifesto features 100 recipes, from the traditional steamed buns of its name to noodles, xiao chi, dumplings and drinks, and takes readers to the very heart of the BAO world, telling the fascinating story of the food, heritage, artistry and mastery of BAO’s cult restaurants.

作者介紹

作者介紹 Erchen Chang Shing Tat Chung Wai Ting ChungErchen Chang, Shing Tat Chung, and Wai Ting Chung are the brains behind BAO. Brother and sister Shing Tat and Wai Ting were born in Nottingham to parents from Hong Kong, who operated Cantonese restaurants in the city, while Erchen spent her childhood in Taipei, before moving to the UK aged 14. The trio dreamed up BAO in 2013 when they traveled across Taiwan together and were inspired by the informal street food culture and culinary traditions they discovered.

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最佳賣點

最佳賣點 : 來自台灣的年輕女孩張爾宬與她的兩位香港朋友聯手，在英國倫敦開設BAO餐廳，成功讓英國人愛上刈包、豬血糕、池上便當等台式美食，餐廳逾半的客人都是當地人...；他們是怎麼辦到的? 此書娓娓道來BAO的傳奇、並公開餐廳的多道拿手料理與飲品!