內容簡介 Hazel喜歡和爸爸一起烤蛋糕、做派和餅乾，尤其是在早上。媽媽說，他們讓整個家，聞起來像烘培坊，讓早晨特有活力。去年，Hazel 班上的義賣活動，募得的款項蓋了新的遊樂場。今年，她想為圖書館募款，因為，她也超愛看書的。她找了幾位朋友，大家各出一道甜點。Hazel和Amelia 一起做黑莓蛋糕，Anna做櫛瓜麥片餅乾佐巧克力脆片。行動不便，坐輪椅的Erin也出力，她製作果醬塔，搭配可以食用的花裝飾，看起來可口動人。Layla做了埃及粗麥椰子蛋糕Basbousa cake。還有其他同學，做了草莓大福、英國司康、南瓜餡餅、紅蘿蔔蛋糕…也做了無麩質料理。一個早餐義賣活動，緊密同學的感情。甜點食譜附簡單步驟。A beautifully illustrated baking book for children featuring recipes for delicious treats along with a powerful message about family, diversity, and helping others.When Hazel and her father bake together, her mother says they make the whole house smell like a fancy bakery. And when they bake in the morning, they get to eat their goods as a special treat–even if it’s for breakfast. One day Hazel decides to organize a morning bake sale for her school and encourages her friends to contribute to the effort. The results take readers all over the world, from strawberry mochi and pumpkin empanadas to Indian-spiced shortbread and Egyptian basbousa cake. Best of all, each of these treats including with muffins, carrot cake, scones, and vegan and gluten-free items–comes with its own easy-to-follow recipe. Cynthia Cliff's charming illustrations combine the simplicity of folk art with a sophisticated flair. Her down-to-earth baking accommodate all sorts of substitutions and skill levels. The perfect book for satisfying baking, Pie for Breakfast introduces children to new flavors and treats, opening their palates and their eyes to the delicious ways that baking can bring us together.
作者介紹 Cynthia Cliff is an artist and illustrator with a focus on children's books, food and cooking art, and flora and fauna art. She is the founder of Pie for Breakfast, a mother-daughter art blog that features recipes with illustrations. She lives Washington, D.C.