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The Plagiarist in the Kitchen

The Plagiarist in the Kitchen

作者  /  Jonathan Meades

出版社 / Unbound

出版日期 / 2016/10/20

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,100

售價 / 79折, NT$ 869

※ 此商品需向門市調貨,備齊後出貨

The Plagiarist in the Kitchen 其它優惠/消息

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The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.

Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why – despite the advice of Martin Scorsese’s mother – he insists on frying his meatballs.

Adorned with his own abstract monochrome images (none of which ‘illustrate’ the stolen recipes they accompany), The Plagiarist in the Kitchen is a stylish object, both useful and instructive. In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, it is timely reminder that, when it comes to food, it’s almost always better to borrow than to invent.


誠品26碼 /2681368412001
ISBN 13 /9781783522408
ISBN 10 /1783522402
EAN /9781783522408