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Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours


作者  /  Alanna Taylor-Tobin

出版社 / Page Street Publishing Co.

出版日期 / 2016/09/13

商品語言 / 英文

裝訂 / 平裝

定價 / NT$875

售價 / 79折, NT$ 691

※ 有庫存可銷售



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內容簡介

100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours

Discover a Unique Palette of Textures, Tastes and Fragrances You Never Knew Existed

Have you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshly-baked gingerbread? Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you, too. From peak-of-season fruit pies nestled in an irresistibly crunchy crust, to cookies that positively melt in your mouth, author Alanna Taylor-Tobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level.

Now let’s get baking―let’s reinvent dessert.







詳細資料

誠品26碼 /2681358391002
ISBN 13 /9781624142031
ISBN 10 /1624142036
EAN /9781624142031

頁數192
尺寸22.8X20.3CM
裝訂平裝
級別
語言英文
成份





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