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The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes

The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes


作者  /  Bill Gillespie

出版社 / Page Street Publishing Co.

出版日期 / 2016/03/15

商品語言 / 英文

裝訂 / 平裝

定價 / NT$770

售價 / 9折, NT$ 693

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內容簡介

The Smoking Bacon & Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing recipes. Bill Gillespie is the pitmaster of the award winning Smokin' Hoggz BBQ; in his second cookbook, he reveals all the trade secrets of preparing pork meat and the recipes that made his BBQ team the Grand Champions of the Jack Daniel's World Champion Invitational Barbeque and the American Royal Invitational--from smoked bacon and sausage to barbecued baby back ribs, pulled pork, tenderloin and the classic ham. He shows the ins and outs of curing, smoking and cooking each cut of the hog to delicate perfection every time. You'll be amazed to see how easy it is to smoke and cook pork so tender and delicious you won't be able to stop talking about it.







詳細資料

誠品26碼 /2681259769009
ISBN 13 /9781624142246
ISBN 10 /1624142249
EAN /9781624142246

頁數192
裝訂平裝
級別
語言英文
成份




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