首頁外文書生活飲食 〉Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef
商品訊息
作者書籍
Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef


作者  /  Lee Anne Wong

繪者/攝影者  /  Marcus Samuelsson/ FW; Ken Goodman/ Photo.

出版社 / Page Street Publishing Co.

出版日期 / 2014/08/19

商品語言 / 英文

裝訂 / 平裝

定價 / NT$805

售價 / 79折, NT$ 636

※ 此商品需向門市調貨,備齊後出貨



introduction all_character


內容簡介

頂級大廚的「Dumpling」特訓班,從此以後,只要是包餡的東西都難不倒你!

水餃、煎餃、蒸餃、蝦餃、燒賣、鍋貼、各式包子、雲吞千變萬化,從餡料的調配到外皮的製作到包法都是一門學問,相信在華人飲食文化中成長的人一定都能體會(只是不一定會作」。

在西方,這些東西有時被統稱為「Dumpling」,泛指用麵糰包著餡料的各種東西。大廚Lee Anne Wong熱愛亞洲美食,在本書中他毫不藏私的把所有製作Dumpling的秘訣傾囊相授,從餡料的作法、外皮的包法、蒸、煎、烤、炸等各種烹調法全都清楚寫在這本書中,讓你自己在家也能作出各種各樣的美味,讓家人朋友爭相搶食,而且求你再多做一些。

這是一本廚房必備、可以當作傳家寶的食譜書,當中清晰、從基本教起的說明,相信不只老外受益,所有人都能受惠。

BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF

Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends.

Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.







詳細資料

誠品26碼 /2680931733000
ISBN 13 /9781624140594
ISBN 10 /1624140599
EAN /9781624140594

頁數256
尺寸20.3X22.9X1.8CM
裝訂平裝
級別
語言英文
成份





Share/Save/Bookmark

查看全台書店有無此商品