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Sola: Hiroki Yoshitake

Sola: Hiroki Yoshitake


作者  /  Chihiro Masui

繪者/攝影者  /  Richard Haughton/ Photo

出版社 / Editions Du Chene

出版日期 / 2016/10/03

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,925

售價 / 79折, NT$ 1,521

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Sola: Hiroki Yoshitake 其它優惠/消息


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內容簡介

高級法國料理餐廳"Sola"主廚為1980年出生、26歲便赴法發展的日籍主廚吉武広樹。"Sola"低調藏在巴黎小巷裡卻火紅很久,使用東方日式美學演繹法國料理的迷幻手法,使吉武年紀輕輕便得到米其林星級加身。

‧French and Japanese fusion cuisine from SOLA's brilliant chef Hiroki Yoshitake
‧Delectable recipes from the Michelin-starred restaurant

Hiroki Yoshitake: one of the most talented Michelin Starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked for three years the French restaurant La Rochelle in Sakai (Japan). In 2009 he moved to Paris and worked for the trendiest kitchens at that time: Ze Kitchen Galerie, Magnolias and L'Astrance. He was then appointed Head Chef at Sola when the restaurant opened in 2010.

In 2012 he received his first Michelin Star.

Yoshitake's delectable Franco- Japanese recipes are presented season by season in this beautiful book.







詳細資料

誠品26碼 /2681390974003
ISBN 13 /9782812315305
ISBN 10 /281231530X
EAN /9782812315305

頁數288
尺寸29X24.5CM
裝訂精裝
級別
語言英文
成份




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