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Hawksmoor: Restaurants & Recipes

Hawksmoor: Restaurants & Recipes

作者  /  Huw Gott/ Will Beckett/ Richard Turner

出版社 / Preface Publishing

出版日期 / 2017/09/21

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,650

售價 / 9折, NT$ 1,485

※ 此商品需向門市調貨,備齊後出貨

Hawksmoor: Restaurants & Recipes 其它優惠/消息

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‘Hawksmoor has redefined the steakhouse. It’s brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.’ Gordon Ramsay

From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. Now with seven restaurants, including a dedicated cocktail bar, Hawksmoor brings you Restaurants & Recipes, an essential read for anyone interested in the realities of restaurants, revealing the trials and tribulations faced along the way, as well as the people, places and plates that have made it so successful. From refined, tweaked and perfected Hawksmoor favourites like Mac ’n’ Cheese to the Steak Slice that caused a social media storm, and from a light and elegant Lobster Slaw to big carnivorous sharing feasts, this book will make you look at the classics anew and fall in love with a whole new collection of dishes for the first time. Bringing together recipes from all the Hawksmoor restaurants, and with insights like how to cook the titans of steaks like the Tomahawk, and the intricate cocktail spec sheets used by the bar staff, Hawksmoor: Restaurants & Recipes is the ultimate bible for booze and beefy perfection – an immaculately researched, sometimes irreverent look into Hawksmoor’s obsessions and inspirations.


誠品26碼 /2681480206007
ISBN 13 /9781848094567
ISBN 10 /1848094566
EAN /9781848094567