首頁外文書生活飲食 〉Beer Makes Everything Better: 101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub
商品訊息
作者書籍
Beer Makes Everything Better: 101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub

Beer Makes Everything Better: 101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub


作者  /  John Lemmon

出版社 / Skyhorse Publishing, Inc

出版日期 / 2016/09/20

商品語言 / 英文

裝訂 / 精裝

定價 / NT$700

售價 / 9折, NT$ 630

※ 無庫存


Beer Makes Everything Better: 101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub 其它優惠/消息


introduction all_character


內容簡介

Everyone loves happy hour, especially after a long week at the office. If you could get happy hour food and drink specials at home, without the noise pollution and crowds of your local bar, wouldn’t that be great? Well, nothing’s stopping you. With Beer Makes Everything Better, you’ll learn how to transport, re-create, and improve upon the happy hour experience from the comfort of your own home.

In this book, brewer and hop grower John Lemmon provides recipes and instructions for:
your favorite bar grub
mind-blowing beer cocktails
challenging beer layering
delicious beer shots
and more!

In addition to discovering what you can do with beer (other than drinking it, of course), you will learn the history of beer, how each ingredient affects the flavors of beer, surprising health benefits of beer, ten simple ways to start brewing your own beer, and even how to create the perfect happy hour setting in your home. You’ll also receive tips on how to pair beer with your most beloved non-brew foods.

This book creates a bridge between the two things you love to do: eat and drink. Happy hour has never been so much fun!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.







詳細資料

誠品26碼 /2681383729009
ISBN 13 /9781510708815
ISBN 10 /1510708812
EAN /9781510708815

頁數168
尺寸15.2X2.5X20.6CM
裝訂精裝
級別
語言英文
成份




Share/Save/Bookmark

查看全台書店有無此商品