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The Home Barista: How to Bring Out the Best in Every Coffee Bean

The Home Barista: How to Bring Out the Best in Every Coffee Bean


作者  /  Simone Egger/ Ruby Ashby Orr

出版社 / The Experiment Publishing

出版日期 / 2015/08/25

商品語言 / 英文

裝訂 / 平裝

定價 / NT$600

售價 / 79折, NT$ 474

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內容簡介

在家自學也能成為咖啡職人,學習最完整的咖啡技能與鑑賞力

「不論是你喜歡口味濃厚的重烘培,或是清爽奶香十足的拿鐵,達人咖啡師Ruby Ashby Orr及Simone Egger都將為你精彩呈現。」
--《Parade.com》

「最完美的贈禮及寵愛自己的時刻,所有關於咖啡大小事的必備指南書。」
--《出版者週刊》

每天有超過一億的美國人以一杯咖啡開始他的一日,而且經常在咖啡上花費不少金錢。事實證明:人人都愛咖啡。為了喜愛咖啡的讀者,兩位咖啡職人決定以專業揭發所有咖啡的秘密,從如何辨別最好的咖啡豆到釀造價值不斐的咖啡,這些技巧都能在自家廚房輕鬆完成。咖啡專家Simone Egger及Ruby Ashby Orr為讀者開啟全新的視野及最忠實的建議,引導你理解所有關於咖啡的大小事,從看懂咖啡豆的來源、學習開啟品嚐咖啡的味蕾及精進烹煮咖啡技巧,這絕對是所有咖啡熱愛者的必備指南書。

本書精彩收錄重點:
◎學習自己烘烤咖啡豆(值得花時間自己做嗎?如何才不會失敗?)
習所有咖啡專有術語,讓你也能像咖啡職人一樣專業
◎學會烹煮難度最高的濃縮咖啡(包括如何提煉及填壓、時間及溫度的控制)
學會有達人等級的奶泡及拉花技巧
學習七大咖啡烹煮技巧,從法壓式到土耳其咖啡一應俱全

For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista

More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your own kitchen.

Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop to cup and beyond. Savvy, smart, and charmingly designed, The Home Barista guides you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your technique. It’s the essential coffee-lover’s guide to turning a simple bean into a sensational beverage:

Roast your own beans. (Is it worth it? How not to burn them!)
Learn all the lingo you need to talk coffee like a pro.
Master the elusive espresso (by refining tamp, time, and temperature).
Create barista-worthy milk texture and foam designs.
Try seven different ways to brew—from the French press to the Turkish ibrik.


















詳細資料

誠品26碼 /2681245011006
ISBN 13 /9781615192922
ISBN 10 /1615192921
EAN /9781615192922

頁數192
尺寸16.5X15.7X2.3CM
裝訂平裝
級別
語言英文
成份




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