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The Book of Vermouth: A Bartender and a Winemaker Celebrate the World's Greatest Aperitif

The Book of Vermouth: A Bartender and a Winemaker Celebrate the World's Greatest Aperitif


作者  /  Shaun Byrne/ Gilles Lapalus

出版社 / Hardie Grant Books

出版日期 / 2018/08/09

商品語言 / 英文

裝訂 / 精裝

定價 / NT$899

售價 / NT$ 899 ※ 特價商品,不再折扣

※ 此商品需向門市調貨,備齊後出貨


The Book of Vermouth: A Bartender and a Winemaker Celebrate the World's Greatest Aperitif 其它優惠/消息


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內容簡介

The Book of Vermouth is a celebration of the greatest cocktail staple – a mixer that is riding a growing wave of popularity around the world. It includes up to 100 modern and classical cocktail recipes – but is more than a cocktail book too, offering history and insight to botanicals, and the perspective of key chefs who like to cook with vermouth as much as they like to drink it.

The authors – one a winemaker, the other a bartender – bring personality to the book via their distinct takes on what makes vermouth so special.

The book includes two main sections: Vermouth Basics and How to Drink. Vermouth Basics will give a comprehensive guide to the essentials of vermouth – grape varieties, production, varieties, botanicals, spirit and sugar, and go into great detail about the history of Australian vermouth in particular. It will include botanical profiles of both indigenous and traditional plants from Tim Entwistle, botanist at the Royal Botanical Gardens in Melbourne. It will cover all aspects of wormwood: the key ingredient in making vermouth, including medicinal and historical uses, where it is found and its botanical significance. How to Drink will cover the many different ways to serve, drink and store vermouth.

Chapters will cover Vermouth Neat, Vermouth in Spring, Vermouth in Summer, Vermouth in Autumn and Vermouth in Winter, as well as Bitter Edge of Vermouth, Stirred & Up, Vermouth Party and After Dinner. These chapters will be more recipe-focused, and include 10–15 recipes per chapter, drawing from each season's specific botanicals and how these work with different vermouths. Each season will also include a related food recipe.







詳細資料

誠品26碼 /2681691233007
ISBN 13 /9781743793992
ISBN 10 /1743793995
EAN /9781743793992

頁數208
尺寸23.8X17.8X2.5CM
裝訂精裝
級別
語言英文




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