首頁外文書生活飲食 〉JapanEasy: Classic and Modern Japanese Recipes to Cook at Home
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作者書籍
JapanEasy: Classic and Modern Japanese Recipes to Cook at Home

JapanEasy: Classic and Modern Japanese Recipes to Cook at Home


作者  /  Tim Anderson

出版社 / Hardie Grant Books

出版日期 / 2017/09/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$899

售價 / NT$ 899 ※ 特價商品,不再折扣

※ 此商品需向門市調貨,備齊後出貨


JapanEasy: Classic and Modern Japanese Recipes to Cook at Home 其它優惠/消息


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內容簡介

What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.

















詳細資料

誠品26碼 /2681517725006
ISBN 13 /9781784881146
ISBN 10 /1784881147
EAN /9781784881146

頁數224
尺寸24.8X19CM
裝訂精裝
級別
語言英文
成份




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