首頁外文書生活飲食 〉The Book of Tea: Growing It, Making It, Drinking It, the History, Recipes and Lots More
商品訊息
作者書籍
The Book of Tea: Growing It, Making It, Drinking It, the History, Recipes and Lots More

The Book of Tea: Growing It, Making It, Drinking It, the History, Recipes and Lots More


作者  /  Louise Cheadle/ Nick Kilby

出版社 / Jacqui Small LLP

出版日期 / 2015/10/29

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,100

售價 / 9折, NT$ 990

※ 此商品需向門市調貨,備齊後出貨


The Book of Tea: Growing It, Making It, Drinking It, the History, Recipes and Lots More 其它優惠/消息


introduction all_character


內容簡介

世界品茶大全--從喝茶的歷史淵源、品茶方式、世界特色茶種及飲用習慣與偏愛、特色茶飲食譜,都有圖文並茂的披露與分析。

最完整的世界品茶百科,與英國知名茶品Teapigs品茶師兼創辦人品味世界好茶

知名主廚傑米奧利佛和凱特王妃都愛不釋手的英國知名茶葉品牌Teapigs創辦人Nick及Louise聯手打造,全書以清晰明瞭的視覺資訊圖表及插畫呈現所有關於品茶與茶葉的大小知識。全書共分為五大章節,第一章介紹全世界的飲茶文化,在簡陋的小屋中品嚐濃醇的印度奶茶到俄羅斯人每日必喝的薩莫瓦茶,或是清香滿溢的摩洛哥薄荷茶及西藏酥油茶等;第二章以豐富的插畫搭配時間表介紹飲茶的歷史;第三章探索茶的原產處及製作過程,教導讀者辨別茶葉的品種與好壞,如何烘烤茶葉才能創造出層次豐富的完美好茶。當然也少不了英國知名茶品牌Teapigs的生產過程及行銷創意;第四章關於所有品茶的知識,跟著專業品茶師學習如何喝的專業。到底該細細啜飲,還是喝出聲音才是正統的品茶禮儀?該用杯子還是用大碗才能喝出好茶?包括10大必吃茶點都完整介紹。你知道品茶也會影響心情嗎?本書獨家收錄品茶情緒指數表,教導讀者挑選最能安撫身心靈的茶品及品茶對身體的益處;最後一章精選超過30道食譜,包括以茶入菜及最搭配茶飲的料理,最豐富品茶百科將帶領讀者度過愉悅的品茶時光。


This is a book about tea but not as youâ € ™ ve ever seen before. It takes the core information about tea but presents it in a highly original and entertaining way. It uses infographics and illustrations to convey facts and figures as well as other informative content. 

With five parts, the book starts off with a celebration of tea-drinking around the world: from drinking masala chai in tea shacks in India or from a samovar in Russia, to the dramatic pouring of Moroccan mint tea and the brewing of a salty butter tea in Tibet. 

Part two is an illustrated timeline that takes you through the history of tea in a humorous and engaging way.

Part three â € “ From Plant to Pot â € “ explains in a simple but informative way the origins of different teas, where they come from and how they are processed. Take a visual journey, with the tea leaf, and see what happens during the processing business as well as learning about the different types of tea and what each needs to bring out its very best in terms of taste. Itâ € ™ s here, too, that we meet the people behind the tea estates that teapigs deal with. 

Part four explains everything you ever wanted to know about drinking tea. Should you slurp or sip your tea? Follow in the steps of a tea taster and learn how to taste like a pro. Is a cup or a bowl best for drinking tea? The book takes a look at all kinds of drinking vessels from across the globe. To dunk or not to dunk â € “ that is the question? Teapigs subscribers give their top 10 biscuits to dip in a cup of tea, does your favourite biscuit feature?
And how can tea influence your mood? The fun but informative mood-o-meter shows you how to pick the right tea to cheer you up or calm you down. Plus, discover a whole tea chest of health-related benefits. 

The last part of the book is packed with 30 or so recipes, offering inspiration for using tea in cooking or partnering recipes with the best teas.

636044530740565000.jpg (600×395)

636044530796346250.jpg (600×401)

636044530845096250.jpg (600×397)

636044530891346250.jpg (600×397)

636044530941815000.jpg (600×396)







詳細資料

誠品26碼 /2681325730001
ISBN 13 /9781909342842
ISBN 10 /190934284X
EAN /9781909342842

頁數208
尺寸27X21CM
裝訂精裝
級別
語言英文
成份





Share/Save/Bookmark

查看全台書店有無此商品