首頁外文書生活飲食 〉Le Livre Blanc
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Le Livre Blanc

Le Livre Blanc


作者  /  Anne-Sophie Pic

出版社 / Jacqui Small LLP

出版日期 / 2013/09/19

商品語言 / 英文

裝訂 / 精裝

定價 / NT$2,400

售價 / 9折, NT$ 2,160

※ 此商品需向門市調貨,備齊後出貨


Le Livre Blanc 其它優惠/消息


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內容簡介

法國米其林三星女主廚Anne-Sophie Pic充滿視覺饗宴的食譜。

「世界上最棒的女主廚...我吃過她棒極了的菜,雖然對業餘者是很大的挑戰,但是對任何喜歡烹飪的人來說,這本食譜將會是一種啟發。」
--《每日電報》Daily Telegraph 烹飪專欄作家/Rose Prince

「書頁鑲上銀色的邊,極簡而美麗的圖片...有趣地照鑑了Pic無邊的創意。」
--《食物與旅行》(Food and Travel)

本書收錄了Anne-Sophie Pic的50道食譜,由雷射割字的白色紙匣包裝,也就是本書法文名的意思 - 白色之書。書中美麗的擺盤、傑出的攝影、印刷字體的編排,讓這本書吸引的不只是熱愛烹飪的人,也給了從事創意設計的人很多靈感。

食譜分為6個部分:
大地與海洋 (Earth and Sea)
亮黃與粉紅 (Acid Yellow and Pale Pink)
當代的記憶 (Contemporary Memories)
空氣的輕盈 (The Lightness of Air)
傳統的怪癖 (Traditional Eccentricity)
疆界的邊緣 (The Edge of Frontiers)

這六個部分代表Anne-Sophie Pic做菜的理念,每道菜需要用到的某些食材非常特殊,需要花數小時準備,所以千萬別想在勞累一天的工作後著手做這本食譜裡的菜!它適合在有著充裕時間的假日,慢慢地準備,其結果會讓你大呼值得!

Le Livre Blanc is a glorious celebration of the extraordinary culinary talent that is Anne-Sophie Pic, the only woman in france with three Michelin stars, and is one of the most beautiful cookery books ever published.

Presented in a slipcase with a cut-out title, the book is finished with silver-edged paper, three silver ribbons and is printed on three different high-quality paper stocks. Combined with the crystalline photography, the result is stunning.

Anne-Siphie Pic has taken the long-established culinary traditions of her family and her country and re-imagined them through a contemporary and exhilarating approach to texture, form and flavour.

The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary. 














詳細資料

誠品26碼 /2681251907003
ISBN 13 /9781909342118
ISBN 10 /1909342114
EAN /9781909342118

頁數240
尺寸29.2X24.1X3.8CM
裝訂精裝
級別
語言英文
成份


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