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Successful Bakery Design II

Successful Bakery Design II


作者  /  Tailor Robinson

出版社 / DESIGN MEDIA PUBLISH LIMITED

出版日期 / 2016/11/16

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,250

售價 / 66折, NT$ 825

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Successful Bakery Design II 其它優惠/消息


introduction all_character


內容簡介

擁有一個舒適和溫馨的麵包店,發出了麵包和蛋糕味道奇妙的氣味是很多人的夢想。 為了給客戶提供眼睛和嘴的愉快體驗,每個空間必須有同樣有的功能,同時保留他們自己的特徵。 本書從品牌識別,配色方案,照明設計,材料選擇和空間佈局的角度介紹了麵包店設計的本質,更全面地展示了設計理念。 這是另一個標題專門的麵包店元素的系統設計方法。 您還可以在附錄中找到基本設備和預算計劃的提示。

Owning a bakery of comfortable and welcoming interior that gives off wonderful smell of bread and cakes every now and then is the dream for a lot of people. To providee customer with a pleasant experience for the eye and the mouth, each space must be equally functional while they retain their own features. This book introduces the essence of bakery design from the perspectie of brand identity, colour scheme, lighting design, choice of materials and spatial layout, presenting the design concept of in a fuller scale and on a deeper level. It is another title dedicated to the systematic design approach of bakery elements. You can also find tips on site selection, essential equipment and budget plannign in the appendix.







詳細資料

誠品26碼 /2681399164009
ISBN 13 /9781910596463
ISBN 10 /1910596469
EAN /9781910596463
頁數240
尺寸22X29X2.7CM
裝訂精裝
級別
語言英文
成份0.00


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