首頁外文書藝術美術 〉Dali: the Wines of Gala
商品訊息
作者書籍
Dali: the Wines of Gala

Dali: the Wines of Gala


作者  /  Salvadore Dali/ Hans W Holzwarth

出版社 / TASCHEN UK

出版日期 / 2017/10/25

商品語言 / 英文

裝訂 / 精裝

定價 / NT$2,100

售價 / 9折, NT$ 1,890

※ 有庫存可銷售


Dali: the Wines of Gala 其它優惠/消息


introduction all_character


內容簡介

2018年Gourmand World Cookbook Awards得主!

繼受到讀者好評的Les dîners de Gala之後,Taschen再次獻上超現實畫派的達利迷都想要收藏的Dalí: The Wines of Gala,帶領讀者一探葡萄酒的秘密,就如同他的名言「一個真正的行家不是只喝下葡萄酒,而是品嘗著它的祕密」!

以十個重要的葡萄產地開場,接著就是達利的選酒指南,跟一般敘述性的指南不同,其中有許多品嘗體驗的描述,再加上達利對於葡萄酒的表述,是一本充滿品味的作品。

除了有產品訊息、重量、顏色等重要訊息外之外,還特別將葡萄酒以達利風分成:Wines of Frivolity(輕薄的葡萄酒)、Wines of the Impossible(不可能的葡萄酒),和Wines of Light(光之葡萄酒)等。

最重要的是,書中收錄了超過140張達利的畫作,許多知名作品都可以在這裡看到,例如達利在1955年創作的The Sacrament of the Last Supper,不管是愛酒的讀者,還是達利迷,都可以在本書中一飽眼福。


Wine of plenty
Salvador Dalí’s epicurean guidebook

Hot on the heels (or lobster claws) of the best-selling Salvador Dalí phenomenon, Les Dîners de Gala, TASCHEN presents the artist’s equally surreal and sensual viticulture follow-up: Vins de Gala. A Dalínian take on pleasures of the grape and a coveted collectible, the book sets out to organize wines “according to the sensations they create in our very depths.” Through eclectic metrics like production method, weight, and color, the book presents wines of the world in such innovative, Dalíesque groupings as “Wines of Voluptuousness,” “Wines of the Impossible,” and “Wines of Light.”

Bursting with imagery, the book features more than 140 illustrations by Dalí. Many of these are appropriated artworks, including various classical nudes, all of them reconstructed with suitably Surrealist, provocative touches, like Jean-François Millet’s The Angelus, one of Dalí’s favorite points of reference over the decades. Dalí also included what is now considered one of the greatest works from his late “Nuclear Mystic” phase, The Sacrament of the Last Supper (1955), which sets the iconic biblical scene in a translucent dodecahedron-shaped space before a Catalonian coastal landscape. Dalí was by this stage a devout Catholic, simultaneously captivated by science, optical illusion, and the atomic age.

The book’s texts are written by Max Gérard, a longtime member of Dalí’s entourage; Louis Orizet, a viticulturist and politician in Beaujolais; Georges Duboeuf, a driving force behind the famed Beaujolais Nouveau marketing campaign; and the Baron de Rothschild, who contributed an introductory acrostic poem. The first section is dedicated to “Ten Divine Dalí Wines,” an overview of 10 important wine-growing regions, while the second develops Dalí’s revolutionary ordering of wine by emotional experience, instead of by geography or variety. Rather than any prescriptive classification, it’s a flamboyant, free-flowing manifesto in favor of taste and feeling, as much a multisensory treat as a full-bodied document of Dalí’s late-stage oeuvre, in which the artist both reflected on formative influences and refined his own cultural legacy.



















詳細資料

誠品26碼 /2681500299002
ISBN 13 /9783836567725
ISBN 10 /3836567725
EAN /9783836567725

頁數296
尺寸21.1X30.2X17.8CM
裝訂精裝
級別
語言英文




Share/Save/Bookmark

查看全台書店有無此商品

 

熱銷商品