首頁外文書生活飲食 〉Inside Chefs' Fridges, Europe: Top Chefs Open Their Home Refrigerators
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Inside Chefs' Fridges, Europe: Top Chefs Open Their Home Refrigerators

Inside Chefs' Fridges, Europe: Top Chefs Open Their Home Refrigerators


作者  /  Carrie Solomon/ Adrian Moore

出版社 / TASCHEN UK

出版日期 / 2015/10/29

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,750

售價 / 79折, NT$ 1,383

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內容簡介

打開歐洲頂尖大廚40人的家中冰箱,窺探他們日常飲食的流儀與料理的技巧。

想看看米其林餐廳大廚的私人寓所中的冰箱,是什麼樣子嗎?世界名廚們以其獨特的品味與個人風格,創造出令人驚嘆、令食評們心服口服的頂級美食。但是,當他們回到家裡,其最私人的飲食空間:冰箱,會是甚麼樣子呢?

本書直擊英倫名廚Yotam Ottolenghi、馬卡龍教主Pierre Hermé、北歐知名餐廳 Relæ主廚Christian F. Puglisi等四十位大廚的寓所冰箱。看看他們經過專業訓練精心擺放食材的方式、或是獨門的調味品秘方。甚至,分享自家家傳的獨門食譜或是在辛勞一天後犒賞自己味蕾的療癒秘方。

Haute cuisine comes home

Europe s most creative chefs reveal their inner sanctum

Ours is the era of the celebrity chef. Like never before, we re fascinated by fine food and the personalities who create it. Newspapers follow the antics of our favorite cooks both in and out of the kitchen, bake-offs of all kinds become hit TV shows, and chef-owned restaurants have lines trailing around the block. Amid this media frenzy, the world of fine dining can feel removed from our lives.

Inside Chefs Fridges brings the heavenly cuisine back down to earth. Touring the European Continent, it profiles 40 of Europe s top chefs alongside their personal home fridges. The result is a revelation, through images and words, of the inner sanctum of culinary creativity, with each chef revealing their dependable fridge contents, their favorite local ingredients, as well as two of their most treasured home recipes.

Stars of this European edition include Joan Roca, Massimo Bottura, Fergus Henderson, Yotam Ottolenghi, Marco Pierre White, Hélène Darroze, Inaki Aizpitarte, Mauro Colagreco, Thierry Marx, and Christian F. Puglisi. Eschewing the media dazzle, this book is instead an inspiring and accessible collection of exclusive insider secrets in which culinary genius meets domestic reality.

This book includes: 40 top chefs from all over Europe, with nearly 60 Michelin stars shared between them.
Chef #1 and #2 from the World s Best Restaurant list 2015 and best female chef of the year, Hélène Darroze.
Two recipes from each chef, with an emphasis on local ingredients and specialties.
Illustrations of all 40 fridges plus additional details by Aurore d Estaing.
Useful index for quick recipe access.
Addresses of each chef s restaurants.
Foreword by Modernist Cuisine s Nathan Myhrvold.





















詳細資料

誠品26碼 /2681236365002
ISBN 13 /9783836553537
ISBN 10 /3836553538
EAN /9783836553537

頁數328
尺寸30X21CM
裝訂精裝
級別
語言英文
成份




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