首頁外文書生活飲食 〉Polpo: A Venetian Cookbook of Sorts
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Polpo: A Venetian Cookbook of Sorts

Polpo: A Venetian Cookbook of Sorts


作者  /  Russell Norman/ Laurie Bauer

出版社 / BLOOMSBURY USA

出版日期 / 2012/10/30

商品語言 / 英文

裝訂 / 精裝

定價 / NT$2,000

售價 / 9折, NT$ 1,800

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Polpo: A Venetian Cookbook of Sorts 其它優惠/消息


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內容簡介

Tucked away in London's edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative, and exuberantly delicious. The 120 recipes in this book range from salads and snacks to small main courses, drinks, and desserts, including asparagus with Parmesan and anchovy butter; warm duck salad with beets and walnuts; crispy baby pizzas with zucchini, mint and chilli; scallops with lemon and peppermint; soft-shell crab in Parmesan batter with fennel; fizzy bellinis and glasses of bright orange spritz; panacotta with poached rhubarb; and warm autumn fruits with amaretto cream.

The recipes are accompanied by luminescent photography within a dazzling design, including a distinctive stripped-away spine to reveal colorful Japanese stitching--a feature that also allows the book to lie open flat on a chef's workstation. Polpo captures the unfrequented corners, bustling bacari, and sublime waterways of Venice as they've never been seen before.







詳細資料

誠品26碼 /2681045016003
ISBN 13 /9781608199099
ISBN 10 /1608199096
EAN /9781608199099

頁數320
裝訂精裝
級別
語言英文
成份




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