首頁外文書生活飲食 〉Feast From the Fire: 65 Summer Recipes to Cook and Share Outdoors

Feast From the Fire: 65 Summer Recipes to Cook and Share Outdoors 其它優惠/消息


introduction all_character


內容簡介

What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping, or in your own back yard.

Combining fresh flavors with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed summer entertaining. The first chapter features delicious seafood recipes including Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves, and Mezcal Lime Shrimp. For meat-lovers there’s a host of ideas for grilling your favorite fare such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin, and an All-American Burger. Valerie includes fabulous vegetable dishes from Grilled Zucchini Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Sweet Things designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail, or a Watermelon Margarita.

















詳細資料

誠品26碼 /2681546589006
ISBN 13 /9781849759670
ISBN 10 /1849759677
EAN /9781849759670

頁數160
尺寸23.5X19CM
裝訂精裝
級別
語言英文
成份0.00


飲食產品推薦




Share/Save/Bookmark

查看全台書店有無此商品

 

熱銷商品