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Wine Lover's Kitchen

Wine Lover's Kitchen


作者  /  Fiona Beckett

繪者/攝影者  /  Mowie Kay/ Photo.

出版社 / RYLAND PETERS & SMALL USE

出版日期 / 2017/10/10

商品語言 / 英文

裝訂 / 精裝

定價 / NT$935

售價 / 9折, NT$ 842

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Wine Lover's Kitchen 其它優惠/消息


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內容簡介

Fiona Beckett presents over 70 recipes for cooking with wine—the magic ingredient.

Throughout this amazingly informative book, food writer Fiona Beckett expands on the idea that cooking with wine is an easy way to make meals special. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad with Moscatel and Honey Dressing and Pea Velouté. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese, Slow-cooked Ragu, and Red Wine Spaghetti with Olives, Garlic and Anchovy. Fish & Seafood has recipes for Moules Mariniéres with Muscadet, Fine Wine Fish Pie, and Cioppino Fish Stew. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon, and Olives. Try some of the surprisingly good recipes in the Vegetable Dishes and Pulses/Legumes section such as Caponata and Chestnut Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters, & Relishes. Each dish includes a recommended wine match to ensure every meal will be a perfect marriage of food and wine.







詳細資料

誠品26碼 /2681462347001
ISBN 13 /9781849758819
ISBN 10 /1849758816
EAN /9781849758819

頁數160
尺寸25.4X21.6CM
裝訂精裝
級別
語言英文
成份




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