首頁外文書生活飲食 〉Craft Pizza: Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia
商品訊息
作者書籍
Craft Pizza: Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia

Craft Pizza: Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia


作者  /  Maxine Clark

出版社 / RYLAND PETERS & SMALL USE

出版日期 / 2016/09/08

商品語言 / 英文

裝訂 / 精裝

定價 / NT$825

售價 / 79折, NT$ 652

※ 此商品需向門市調貨,備齊後出貨


Craft Pizza: Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia 其它優惠/消息


introduction all_character


內容簡介

享受手作披薩的無限樂趣:經典披薩、西西里風味及酵母披薩、義大利披薩餃到佛卡夏披薩一次輕鬆學會!

對於披薩熱愛者,擁有一座專業的披薩窯是必備的,但想在家享用美味的披薩根本不需要這麼麻煩,只要有基本的器材、烤箱,還有你萬用的雙手就可完成。這本手作披薩綜合指南,傳授多年的披薩工藝,分享內行人才知道的烘烤秘訣與製作配方。在專門介紹器具與餐具的章節中,分享最專業的披薩工具,從石板到各式烤盤、圓盤及切刀一應俱全。麵團與醬料的章節,將一步步帶領讀者揉出基本披薩麵團、酵母披薩及各種不同風味的義式醬汁。不論是厚皮及薄皮風味,或是最受歡迎的瑪格麗特披薩,全都能簡單完成。從鹹到甜,囊括各種獨樹一格的披薩食譜,包括焦糖紅蔥披薩佐酸豆與橄欖、韓式脆雞泡菜披薩等。選擇豐富,滿足喜愛口味多變的味蕾,展現製作披薩的精湛工藝及披薩的絕讚滋味。

Pizza is everyone s favourite fast food. With these authentic and contemporary recipes, you can create mouthwatering pizza, calzone, focaccia and many other delicious Italian hearth breads in your own oven.

For the serious pizza aficionado, a wood-burning oven is a must, but all you really need to make delicious pizzas are some basic utensils, an oven and your hands! The Equipment and Utensils section will help you through the minefield of pizza stones versus baking sheets, pizza pans and wheels. Ten Pizza Pointers provides tips on shaping and baking, solving any pizza problems. You'll be making perfect pizzas in no time.

A glance through Doughs and Sauces will explain essential techniques and have you itching to get started. Included are step-by-step instructions for making Basic Pizza Dough, Sourdough Base and a recipe for Pizzaiola Sauce. Pizzas Thick and Thin include the popular Pizza Margherita, Caramelized Red Onion Pizza with Capers and Olives, a crispy Korean Chicken and Kimchi Pizza and Pizza di Patate a wheat-free potato cake topped with either tomatoes and anchovies or whipped ricotta and 'nduja. A chapter on Focaccia brings you Deep-pan Focaccia, a huge Oozing Cheese Focaccia, a Stuffed Focaccia with Figs, Prosciutto and Taleggio plus some sweet versions including an Easter treat flavoured with oranges, almonds and lemon. Try Calzones and Pizza Pies such as Calzone alla Parmigianaand Polpette Pizza stuffed with herbed meatballs. Explore Pizzette and Small Bites to find Goat's Cheese and Pesto Pizzette, Pulled Pork Pizza Bites, Focaccette Ripiene and Ligurian Sardenaira, cut into slices and traditionally served with a cold beer.

636051493489371250.jpg (600×374)

636051493557965000.jpg (600×376)

636051493610152500.jpg (600×375)







詳細資料

誠品26碼 /2681351191005
ISBN 13 /9781849757614
ISBN 10 /1849757615
EAN /9781849757614

頁數160
尺寸23.5X19CM
裝訂精裝
級別
語言英文
成份




Share/Save/Bookmark

查看全台書店有無此商品