首頁外文書生活飲食 〉The Curious Bartender: An Odyssey of Malt, Bourbon and Rye Whiskies

The Curious Bartender: An Odyssey of Malt, Bourbon and Rye Whiskies 其它優惠/消息


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內容簡介

一本由鑑賞專家寫成的威士忌大全!走訪世界上最優質的威士忌,以及威士忌的歷史─從2,000年以前如何發現「生命之水」、到這類酒品的興起;威士忌的製作過程─從麥芽釀造、味道的發展、酒桶陳年等過程,並拜訪世界60處釀酒廠,以及由作者親自提供的調酒密笈。

喜愛威士忌的讀者將會從這本圖文並茂的精采專書中得到無限樂趣。

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. In the main chapter, Tristan takes us on a journey through 60 distilleries around the world, exploring their remarkable quirks, unique techniques and flavours, featuring all new location photography from the Scottish Highlands to Tennessee. After that, you might choose to make the most of Tristan's bar skills with some inspirational whisky-based cocktails. This fascinating, comprehensive book is sure to appeal to whisky aficionados and novices alike.














詳細資料

誠品26碼 /2680931319006
ISBN 13 /9781849755627
ISBN 10 /1849755620
EAN /9781849755627

頁數288
尺寸23.5X19CM
裝訂精裝
級別
語言英文




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