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Rum: The Manual

Rum: The Manual


作者  /  Dave Broom 戴夫.布魯姆

出版社 / MITCHELL BEAZLEY

出版日期 / 2016/09/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$825

售價 / 9折, NT$ 743

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Rum: The Manual 其它優惠/消息


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內容簡介

This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in ways you never thought possible.

The premium rum market is growing at an astonishing rate. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help you to understand your rum - how it's produced (whether from molasses, cane syrup or cane juice) and whether it's dry, sweet, fresh or oaky. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.







詳細資料

誠品26碼 /2681388755003
ISBN 13 /9781845339623
ISBN 10 /1845339622
EAN /9781845339623

頁數224
尺寸21X14.9CM
裝訂精裝
級別
語言英文
成份





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