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The Classic Food of Northern Italy

The Classic Food of Northern Italy


作者  /  Anna Del Conte

譯者  /  Delia Smith/ FW

出版社 / Pavilion Books Group Limited

出版日期 / 2017/11/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,375

售價 / 9折, NT$ 1,238

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The Classic Food of Northern Italy 其它優惠/消息


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內容簡介

Anna Del Conte celebrates the cooking of northern Italy—both rustic and sophisticated, ancient and modern. As Delia Smith writes in her foreword "Anna is a purist. She will not countenance anything that isn't in the strictest sense authentic." In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or Macaroni Pie in a Sweet Pastry Case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. Her numerous practical tips are the result of a lifetime's experience. Includes dual measures.

















詳細資料

誠品26碼 /2681521752005
ISBN 13 /9781911595083
ISBN 10 /1911595083
EAN /9781911595083
頁數256
尺寸23.5X19.3CM
裝訂精裝
級別
語言英文
成份




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