首頁外文書生活飲食 〉Cheese & Dairy: River Cottage Handbook No. 16
商品訊息
作者書籍
Cheese & Dairy: River Cottage Handbook No. 16

Cheese & Dairy: River Cottage Handbook No. 16


作者  /  Steven Lamb

出版社 / BLOOMSBURY PUBLISHING

出版日期 / 2018/03/22

商品語言 / 英文

裝訂 / 精裝

定價 / NT$825

售價 / 9折, NT$ 743

※ 無庫存


Cheese & Dairy: River Cottage Handbook No. 16 其它優惠/消息


introduction all_character


內容簡介

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even deliciious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese.

There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods – as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake.

With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.







詳細資料

誠品26碼 /2681554709007
ISBN 13 /9781408873472
ISBN 10 /1408873478
EAN /9781408873472

頁數224
尺寸19.8X12.9CM
裝訂精裝
級別
語言英文
成份0.00




Share/Save/Bookmark

查看全台書店有無此商品

 

熱銷商品