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On the Side: A Sourcebook of Inspiring Side Dishes

On the Side: A Sourcebook of Inspiring Side Dishes


作者  /  Ed Smith

出版社 / BLOOMSBURY PUBLISHING

出版日期 / 2017/05/04

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,100

售價 / 79折, NT$ 869

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On the Side: A Sourcebook of Inspiring Side Dishes 其它優惠/消息


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內容簡介

A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage.

'Full of recipes I want to cook and eat' Yotam Ottolenghi

'Both a beautiful and eminently useful cookbook' Anna Jones

'I want to eat every recipe in this book' Nigel Slater


Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes.

Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.

















詳細資料

誠品26碼 /2681476078007
ISBN 13 /9781408873151
ISBN 10 /140887315X
EAN /9781408873151
頁數352
尺寸24X17CM
裝訂精裝
級別
語言英文
成份




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