首頁外文書生活飲食 〉Land of Fish and Rice: Recipes from the Culinary Heart of China
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作者書籍
Land of Fish and Rice: Recipes from the Culinary Heart of China

Land of Fish and Rice: Recipes from the Culinary Heart of China


作者  /  Fuchsia Dunlop

出版社 / BLOOMSBURY PUBLISHING

出版日期 / 2016/07/28

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,430

售價 / 79折, NT$ 1,130

※ 有庫存可銷售



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內容簡介

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us fall in love too' Claudia Roden

'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom

The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty.

Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies - some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork.

Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.







詳細資料

誠品26碼 /2681331170006
ISBN 13 /9781408802519
ISBN 10 /1408802511
EAN /9781408802519

頁數368
尺寸24.6X18.9CM
裝訂精裝
級別
語言英文
成份


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