首頁外文書生活飲食 〉Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking


作者  /  Samin Nosrat

繪者/攝影者  /  Wendy MacNaughton/ Ill.

譯者  /  Michael Pollan/ Introduction

出版社 / CANONGATE BOOKS LTD.

出版日期 / 2017/08/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,540

售價 / 9折, NT$ 1,386

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking 其它優惠/消息


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內容簡介

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In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. While cooking at Chez Panisse at the start of her career, Samin Nosrat had noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

Master the use of these four elements-Salt, which enhances flavour; Fat, which delivers flavour and generates texture; Acid, which balances flavour; and Heat, which ultimately determines the texture of food-and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes - and dozens of variations - to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavour by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need.







詳細資料

誠品26碼 /2681495780004
ISBN 13 /9781782112303
ISBN 10 /1782112308
EAN /9781782112303

頁數480
尺寸23.2X18.7CM
裝訂精裝
級別
語言英文
成份0.00




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