首頁外文書生活飲食 〉The Ivy Now: The Restaurant and Its Recipes
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The Ivy Now: The Restaurant and Its Recipes

The Ivy Now: The Restaurant and Its Recipes


作者  /  Fernando Peire

繪者/攝影者  /  Brian Grimwood/ Ill.; Jenny Zarins/ Photo

出版社 / QUADRILLE PUBLISHING

出版日期 / 2017/06/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,650

售價 / 9折, NT$ 1,485

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The Ivy Now: The Restaurant and Its Recipes 其它優惠/消息


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內容簡介

米其林一星,創於1917年的英國老牌餐廳Ivy,百年來擄獲不少音樂家、作家、藝術家與明星等名人雅士的胃。此書是Ivy不藏私的獨門食譜大公開,收錄它最知名的牧羊人派、亞洲風味沙拉、調酒與甜點等多道揉合傳統與當代創意的佳餚。


The Ivy is the quintessential London restaurant: where people go to see and be seen, encapsulating everything that's glamorous and romantic about dining in the capital The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant's success. Charismatic Maitre d' Fernando Peire tells us the story behind this iconic landmark – the history, the theatre, the celebrities and the scandal – and chefs Gary Lee and Tim Hughes share with us 120 classic recipes, including the Ivy's signature fishcakes, Asian-inspired salads, and desserts.



















詳細資料

誠品26碼 /2681456397005
ISBN 13 /9781849498463
ISBN 10 /1849498466
EAN /9781849498463

頁數256
尺寸25.3X20.1CM
裝訂精裝
級別
語言英文
成份


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