首頁外文書生活飲食 〉The Skills: How to Become an Expert Chef in Your Own Kitchen
商品訊息
作者書籍
The Skills: How to Become an Expert Chef in Your Own Kitchen

The Skills: How to Become an Expert Chef in Your Own Kitchen


作者  /  Monica Galetti

出版社 / QUADRILLE PUBLISHING

出版日期 / 2016/10/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,100

售價 / 9折, NT$ 990

※ 此商品需向門市調貨,備齊後出貨


The Skills: How to Become an Expert Chef in Your Own Kitchen 其它優惠/消息


introduction all_character


內容簡介

In The Skills, Monica Galetti offers both amateur chefs and professionals 20 key cooking skills as well as 100 fabulous recipes. Building on her MasterChef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as mayonnaise, pasta, meringues and caramel, and making breads and pastries. Once you've mastered Monica's foolproof methods you can cook her fabulous recipes such as Gin-braised Artichokes with Sea Bream, Lamb Saddle stuffed with Gremolata, Dulce de Leche Ganache and Apricot Parfait. With step-by-step photographs throughout, The Skills will give you all the secrets of success in the kitchen.







詳細資料

誠品26碼 /2681389511004
ISBN 13 /9781849497640
ISBN 10 /1849497648
EAN /9781849497640

頁數224
尺寸24.8X18.7CM
裝訂精裝
級別
語言英文
成份


飲食產品推薦

Kinfolk Vol.23

VARIOUS

NT$630

79折, NT$498

The Really Quite Good British Cookbook

William Sitwell/ Ed.

NT$1,375

79折, NT$1,086




Share/Save/Bookmark

查看全台書店有無此商品