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Pasta: The Essential New Collection from the Master of Italian Cookery

Pasta: The Essential New Collection from the Master of Italian Cookery


作者  /  Antonio Carluccio

出版社 / QUADRILLE PUBLISHING

出版日期 / 2016/04/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$550

售價 / 79折, NT$ 435

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內容簡介

義大利麵有各種不同的形狀、質地和口味,是各種料理的完美基底。從精緻的晚餐派對,到簡單的居家晚餐,在這本Antonio Carluccio令人驚艷的新書中,他將和讀者分享各種創新食譜,如湯品、主菜、沙拉和甜點等等。

一說到義大利料理,義大利麵可能是第一個浮現在您腦海中的選項。知名的義大利料理大師Antonio Carluccio,將在這本圖文並茂且簡單易懂的食譜之中,告訴您所有關於烹煮義大利麵的相關知識。書中收錄超過100張以上的全彩圖片,Antonio Carluccio將無私地和您分享他獨家的料理訣竅,讓您知道如何在家中準備餐廳級美味的料理和醬料,以及更多詳細的烹飪細節。透過明確易懂的教學步驟,您將可學會如何用義大利麵來做湯、主餐、沙拉或甚至是甜點。有了本書之後,您將可和家人及朋友共享美味時光,讓一年365天,每天都是適合吃義大利麵的好日子。

At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.

To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.







詳細資料

誠品26碼 /2681294782001
ISBN 13 /9781849497961
ISBN 10 /1849497966
EAN /9781849497961

頁數224
尺寸22.2X17.5CM
裝訂精裝
級別
語言英文
成份





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