首頁外文書生活飲食 〉Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking
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Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking

Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking


作者  /  Nathan Outlaw

出版社 / QUADRILLE PUBLISHING

出版日期 / 2016/04/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,100

售價 / 9折, NT$ 990

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Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking 其它優惠/消息


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內容簡介

In Everyday Seafood top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people – both economically and in terms of easy availability. Plus it’s incredibly healthy and fast to cook. Nathan’s recipes range from soups and big bowlfuls (Prawn noodle soup Monkfish bean and bacon stew) through seafood salads like Cold dressed lobster salad with verjus oven-baked fish dishes including Crab and saffron pasta bake and Baked smoked haddock curried lentils and lime yoghurt and ideas for barbecued and grilled fish such as Whole grilled lemon sole with green sauce butter. There are suggestions for light snacks dips and nibbles like Cornish smoked brandade and everyone’s favourite Fish finger sandwich as well as the ultimate in fresh fish with tasty cures pickles and ceviche. And for those with a sweet tooth there are even dessert suggestions to round off the meal including the delectable Raspberry trifle mess and Passionfruit and coconut ice cream sandwich. With simple tips on what to look out for when buying seafood which fish are sustainable simple cooking techniques and how to plan seafood menus Nathan’s fabulous recipe ideas will ensure that you make seafood part of your everyday cooking.







詳細資料

誠品26碼 /2681294781004
ISBN 13 /9781849497183
ISBN 10 /1849497184
EAN /9781849497183

頁數224
尺寸25.3X19.7CM
裝訂精裝
級別
語言英文
成份





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