首頁外文書生活飲食 〉Byron: The Cookbook
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Byron: The Cookbook

Byron: The Cookbook


作者  /  Tom Byng/ Fred Smith

繪者/攝影者  /  Martin Poole/ Andrew Leo/ Amy Currell/ Photo

出版社 / QUADRILLE PUBLISHING

出版日期 / 2016/04/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,100

售價 / 9折, NT$ 990

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Byron: The Cookbook 其它優惠/消息


introduction all_character


內容簡介

Everyone loves a good burger and Byron make the best. Since 2007 they have grown to become one of the most consistently excellent burger restaurants in the UK. Founder Tom Byng and chef Fred Smith know everything there is to know about burgers. They’ve tasted hundreds of them across the world and they believe that nothing beats a succulent burger with all the trimmings. It’s worth getting the barbecue out for the friends over the family round and the apron on. Along with lots of other enduring American dishes like chicken wings onion rings meatloaf ranch salad cherry pie and brownies this book aims to share some brilliant recipes and tips to encourage you to enjoy great food in good company and to lift the spirits and warm the soul. It’s for burger lovers Byron lovers barbecue lovers hosts and hostesses friends and families and for anyone who knows like Tom and Fred that the key to good food is to keep it simple and do it well.







詳細資料

誠品26碼 /2681294780007
ISBN 13 /9781849497176
ISBN 10 /1849497176
EAN /9781849497176

頁數192
尺寸24.8X18.7CM
裝訂精裝
級別
語言英文
成份


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