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Modernist Bread: The Art and Science (5冊合售)

Modernist Bread: The Art and Science (5冊合售)

1 History and Fundamentals/ 2 Ingredients/ 3 Techniques and Equipment/ 4 Recipes I/ 5 Recipes II/ Recipe Manual

作者  /  Nathan Myhrvold

出版社 / PHAIDON PRESS LIMITED

出版日期 / 2017/10/24

商品語言 / 英文

裝訂 / 精裝

運送條件/ 不允許超商取貨

付款限制/ 不允許ATM | 不允許PayEasy | 不允許超商付款

定價 / NT$23,375

售價 / 9折, NT$ 21,038

※ 貨到後將立即為您出貨
※ 預購日期為2017/08/21至2017/11/30止。 預購中,貨到立刻出貨!


Modernist Bread: The Art and Science (5冊合售) 其它優惠/消息


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結合科學與藝術美學的現代主義烘焙新手法,絕對顛覆你對麵包的想像

繼推出《Modernist Cuisine: The Art and Science of Cooking》後,這本創新鉅作在廚藝界掀起一陣浪潮,結合科學與突破的創新手法,顛覆一般大眾對廚房的想像。這次團隊將以麵包為主題,透過絕美精彩的瞬間攝影和鉅細靡遺的食譜研究資料,全新打造5冊精裝書,精選關於麵包最不可思議的歷史、世界各個角落的麵包介紹、還有烘焙麵包時產生化學作用過程的絕美圖像,內容超過1,500種傳統與創新麵包烘焙食譜。全書2,300頁以光滑精美的不銹鋼外殼包覆書冊,結合科學、歷史及創新技術,從各個角度研究麵包,將麵包烘焙技術及價值提升到更高層的境界。

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes—uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection. Spanning over 2,300 pages, Modernist Bread will become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker—whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker—to embrace the possibilities of invention and follow your inspiration to make breads in your own way.

Excited about Modernist Bread? We are too—which is why we’ve put together this special deal for you. Now when you preorder Modernist Bread: The Art and Science and the companion calendar, you will receive $15 off the price of the book, effectively making the calendar free.
 
This coupon is only available with the purchase of the calendar during the pre-order period for the book, and while supplies of the calendar last. Here’s how it works:
1. Purchase your Modernist Bread 2017 wall calendar.
2. The coupon for a $15 savings on the price of the book will become available after the transaction is complete. You won’t immediately see the coupon-- it will be waiting for you when you’re ready to preorder the book.
3.Go to the Modernist Bread: The Art and Science book page.
4.Add the book to your cart. The coupon will automatically appear under the price of the book when you view your shopping cart or on your Amazon coupon homepage.
5. Click or tap on the “Clip Coupon” button. This will apply the coupon discount to the book.
6.Proceed to checkout. The coupon savings will appear on the final order page under the ‘Place your Order’ button.

The Modernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team comprises scientists, research and development chefs, a full editorial and photography department, and business and marketing staff—all dedicated to advancing the science of the culinary arts through creativity and experimentation.



























詳細資料

誠品26碼 /2681480306004
ISBN 13 /9780982761052
ISBN 10 /0982761058
EAN /9780982761052

頁數2196
尺寸35.3X28.3X21.9CM
裝訂精裝
級別
語言英文
成份




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