首頁外文書人文哲學 〉Philosophy Comes to Dinner: Arguments About the Ethics of Eating
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Philosophy Comes to Dinner: Arguments About the Ethics of Eating

Philosophy Comes to Dinner: Arguments About the Ethics of Eating


作者  /  Andrew Chignell/ Terence Cuneo/ Matthew C. Halteman/ Ed.

出版社 / ROUTLEDGE, TAYLOR & FRANCIS GROUP

出版日期 / 2015/11/27

商品語言 / 英文

裝訂 / 平裝

定價 / NT$1,375

售價 / 66折, NT$ 907

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內容簡介

Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers―some leading voices, some inspiring new ones―join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.







詳細資料

誠品26碼 /2681230561004
ISBN 13 /9780415806831
ISBN 10 /0415806836
EAN /9780415806831

頁數310
尺寸15.2X2.5X22.9CM
裝訂平裝
級別
語言英文
成份




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