首頁外文書生活飲食 〉Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen

Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen 其它優惠/消息


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內容簡介

Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It’s a feast for the tongue, and colorful salts also add visual interest to dishes, and the varying textures add crunch.

But how do you decide which to buy―and how do you get the most out of them once you’ve brought them back home to your kitchen? Salt will show you how to choose and how use them in simple, delicious recipes for every meal of the day. You will learn how to cook, cure, and bake with them. Plus, you’ll find a market guide that describes the different types of specialty and infused salts, discover ways to cook with salt blocks, and even how to organize your own salt tasting at home. More than 100 mouthwatering recipes―plus nearly 50 varieties of infused salts―with beautiful, full-color photography will help you transform this classic, humble ingredient into a star seasoning.







詳細資料

誠品26碼 /2681358403002
ISBN 13 /9781250088710
ISBN 10 /1250088712
EAN /9781250088710

頁數192
尺寸23.2X19.1CM
裝訂精裝
級別
語言英文
成份





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