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Lonely Planet presents France's most authentic dishes - direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and herby, rustic coq au vin to delectable macarons.

Recipes include:

Escargots
Boeuf bourgignon
Moules marinières
Mousse de chevre frais
Chicken stuffed with fois gras
Cassoulet
Tarte tatin
Gougères
Nougat de tours
Pears in red wine
Cremet d'Anjou
And many more!

Also check out:

From the Source - Spain
From the Source - Italy
From the Source - Thailand
From the Source - Mexico

About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.

TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category

Lonely Planet guides are, quite simply, like no other.' - New York Times

Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)







詳細資料

誠品26碼 /2681417540006
ISBN 13 /9781786577948
ISBN 10 /1786577941
EAN /9781786577948
頁數272
尺寸24X18.5CM
裝訂精裝
級別
語言英文
成份




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