首頁外文書文學類型文學 〉Experimental Eating
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作者書籍
Experimental Eating

Experimental Eating


作者  /  Thomas Howells

出版社 / BLACK DOG & LEVENTHAL PUBLISHERS

出版日期 / 2015/02/17

商品語言 / 英文

裝訂 / 平裝

定價 / NT$875

售價 / 79折, NT$ 691

※ 無庫存


Experimental Eating 其它優惠/消息


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內容簡介

Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining. The book encompasses unusual and cutting-edge foods, radical dining events, "kitchen laboratory" experiments, food sculptures and other documentation of the transient moments that make up this field of experimentation. A selection of short essays situate these contemporary practices alongside various historical and cultural contexts, including: a history of food in modern and contemporary art, such as Gordon Matta-Clarke's FOOD cafe, Rikrit Tiravanija's FREE and Pad Thai events, and Grizedale Arts and Yangjiany Group's makeshift cafe for Frieze Projects 2012; a study of the connections between dining, theatre and ritual; and a survey of recent research in science and technology, and how this may impact on how we make, eat and perceive food.







詳細資料

誠品26碼 /2681230980003
ISBN 13 /9781908966407
ISBN 10 /1908966408
EAN /9781908966407

頁數190
尺寸22.6X16.8X1.8CM
裝訂平裝
級別
語言英文
成份0.00




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