首頁外文書生活飲食 〉The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes
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The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes

The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes


作者  /  Ellen Zachos

出版社 / STOREY PUBLISHING

出版日期 / 2017/05/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$665

售價 / 85折, NT$ 565

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The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes 其它優惠/消息


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內容簡介

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.







詳細資料

誠品26碼 /2681547540006
ISBN 13 /9781612127422
ISBN 10 /1612127428
EAN /9781612127422

頁數240
尺寸21.6X16.5CM
裝訂精裝
級別
語言英文
成份0.00





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