首頁外文書生活飲食 〉Arzak Secrets
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Arzak Secrets

Arzak Secrets


作者  /  Juan Mari Arzak

出版社 / Baker & Taylor

出版日期 / 2015/10/19

商品語言 / 英文

裝訂 / 精裝

定價 / NT$2,400

售價 / 9折, NT$ 2,160

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Arzak Secrets 其它優惠/消息


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內容簡介

NAMED BEST BOOK ABOUT FOOD 2015 BY BOOKSABOUTFOOD.COM

Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan’s daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day – Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adrìa and Pierre Gagnaire. ‘What we eat, how we eat, is in our culture,’ says Elena, ‘our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity.’ Thus Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world renowned chefs as Ferran Adrià, who took the techniques pioneered by Arzak to new heights.

Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak’s kitchen is a laboratory for flavors, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.












詳細資料

誠品26碼 /2681536643008
ISBN 13 /9781910690086
ISBN 10 /1910690082
EAN /9781910690086

頁數278
尺寸28X22CM
裝訂精裝
級別
語言英文
成份0.00


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