首頁外文書生活飲食 〉The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
商品訊息
作者書籍
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits


作者  /  Hugh Acheson

繪者/攝影者  /  Rinne Allen/ Photo.

出版社 / Baker & Taylor

出版日期 / 2015/05/12

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,400

售價 / 9折, NT$ 1,260

※ 無庫存


The Broad Fork: Recipes for the Wide World of Vegetables and Fruits 其它優惠/消息


introduction all_character


內容簡介

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. 
     
In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients--from kohlrabi to carrots, beets to Brussels sprouts--demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.







詳細資料

誠品26碼 /2681230999005
ISBN 13 /9780385345026
ISBN 10 /038534502X
EAN /9780385345026

頁數336
尺寸26.1X20.8X3.3CM
裝訂精裝
級別
語言英文
成份




Share/Save/Bookmark

查看全台書店有無此商品