首頁外文書生活飲食 〉Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence
商品訊息
作者書籍
Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence

Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence


作者  /  Institut Paul Bocuse

出版社 / HAMLYN

出版日期 / 2016/10/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$2,750

售價 / 9折, NT$ 2,475

※ 無庫存


Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence 其它優惠/消息


introduction all_character


內容簡介

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.







詳細資料

誠品26碼 /2681388753009
ISBN 13 /9780600634171
ISBN 10 /0600634175
EAN /9780600634171

頁數720
尺寸25.7X22.5CM
裝訂精裝
級別
語言英文
成份





Share/Save/Bookmark

查看全台書店有無此商品