首頁外文書生活飲食 〉The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce (Revised Ed.)
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The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce (Revised Ed.)

The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce (Revised Ed.)


作者  /  Paul McIlhenny/ Barbara Hunter

譯者  /  John Besh/ FW

出版社 / POTTER

出版日期 / 2016/02/02

商品語言 / 英文

裝訂 / 精裝

定價 / NT$595

售價 / 79折, NT$ 470

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The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce (Revised Ed.) 其它優惠/消息


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內容簡介

無可取代的經典辣醬Tabasco,一瓶在手,美味無窮
80道結合最受歡迎的辣醬Tabasco料理食譜全新再版
「終於有一本料理書和這瓶辣醬一樣充滿無限樂趣。」─美國南方料理烹飪專家Nathalie Dupree

不論你在哪個餐廳,都能看見它的蹤跡,甚至有人連旅行都要帶上一瓶,這就是Tabasco辣醬的神奇魅力,不論是美式早餐必吃的炒蛋或鮮美的生蠔,甚至是血腥瑪麗都少不了Tabasco的調味。Tabasco的獨特性,就是與各種料理都能搭配的恰到好處,這本重新修訂的Tabasco辣醬食譜,新增20道全新美國傳統南方風味料理食譜,不論是經典的紐奧良炸雞還是胡椒薑餅,80道難以抗拒的Tabasco辣醬料理將徹底征服你的味蕾。食譜由紐奧良名廚John Besh精心研發,從暖胃的早餐到療鬱心靈的甜點,有了Tabasco辣醬的點綴,一切都是這麼美味無窮。

80 recipes with your favorite pepper sauce in a newly revised edition
 
Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick.
 
But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes and color photography to test your fiery food limits and keep you coming back for more. 

With a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce s birthplace, The Tabasco Cookbook will spice up any cook s repertoire from breakfast to dessert.














詳細資料

誠品26碼 /2681280046001
ISBN 13 /9780770435394
ISBN 10 /0770435394
EAN /9780770435394

頁數144
尺寸21X13.3CM
裝訂精裝
級別
語言英文
成份




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